Reviews (2)

Patron of the Arts
What a delicious meal! The Greek Sampler was so delicious that I can hardly wait to return and try more of this restaurant's wonderful cuisine. We all had different dishes and no one was disappointed. Try it for sure.

Best Greek food in the Rogue Valley
We've eaten at Blue Greek on Granite numerous times. The food and service are wonderful. My favorite appetizers are the Saganaki and the Calamari. For the main course, I love the Lamb Shank and the Rack of Lamb. Some of my other favorites are the Moussaka, the Pork Shoulder and the Lamb Pastitsio. For desert I adore the Galaktoboureko. Wow!!!! Service is excellent, friendly and attentive.

Some of my family members are gluten and dairy intolerant. They always have been more than willing to accommodate us to prepare the food with these dietary restrictions.

They like to use organic and local ingredients with good effect. The food tastes wonderful and the meat is very tender and almost falls off the bone. The horta served on the side of many of the dishes was so wonderful we asked for seconds and sometimes thirds.

There is a good reason why the Medford Mail Tribune and the Ashland Daily Tidings gave this restaurant excellent reviews. There is nothing to match this anywhere in the region.

The decor is light and pleasant and adds to the nice atmosphere. There is a nice wine list featuring ethnic, regional and traditional selections.

I highly recommend this restaurant and hope you have as much fun as we have.

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