Sesame Asian Kitchen
Listings details
Restaurant Hours: Sunday- Saturday 11:30am to 9:00pm
Cuisine: Asian
Prices: $-$$
Appetizers:
Wonton Chips - trio of dipping Sauces.
Crisp Coconut Calamari - thai mango sauce
Wild Mushroom eggrolls - hoisin, plum sauce
Thai Beef Satay - peanut sauce, papaya salad
Duck Potstickers - Black soy, wasabi mustard
Lettuce Wraps - Daikon, carrot, bean thread noodles, lime-ginger mirin, peanut sauce, tofu or chicken
Dynamite Cakes - Lobster, scallop, orange sambal oelek
Salads:
Imperial Palace Salad- napa cabage, daikon carrots, asian pears, toasted almonds, tangerine vinaigrette
Salad Trio - individual kimchi, cucmber, seaweed
Papaya & Mango - napa cabbage, cilantro-lime dressing sesame crunch
Citrus Peppercorn Tuna - soba noodle salad peanut dressing
Plates:
Crispy Eggplant - tofu, hoisin sauce, brown rice
Phuket Shrimp - wide rice stick, peanut sauce, roasted peanuts, mung bean sprouts, kaffir lime leaves
Cashew Chicken - Sugar peas, red chilies, garlic scallion, jasmine rice
Lacquered Duck - woked choy sum, scallion pancakes
Lo Mein - seared scallops and shrimp, lobster lo mein chili peppers, scallion.
Wrapped Wild Salmon - banana leaf , soba noddles, green tea broth, ginger, lemon
Tangerine Chicken - tempura-style, scallion, jasmie rice
Mongolian Beef Short Ribs - House fried bean thread noodles, kimchi style cabbage
Massaman Vegetable Curry - Cashews, jasmine rice
Beef with Chinese Broccoli - Jasmine rice
Bowls:
Sanghai - Shanghai noodles, chicken, baby bok choy, carrots, bamboo shoots, chicken broth
Phnom Penh - Beef, wide rice noodles, green curry, bean sprouts, sugar peas, cilantro, bamboo shoots
Tokyo - udon noodles, miso broth, nori flakes, bok choy, lobster, scallions
Foshan - shrimp wontons, choy sum, carrots, shitakes, chicken broth
Bangkok - red curry coconut borth, kai-lan, eggplant, cilantro, jasmine rice
Osaka - teriyaki sauce, savoy cabbage, bamboo shoots, baby corn, long beans, jasmine rice
Beijing Fried Rice - edamame beans, carrots, Chinese, sausage, egg, scallions, soy sauce, jasmine rice
May 26, 2011
May 18, 2011































