Hours: Larks is open for Brunch Saturday & Sunday from 10:00am til 2:00pm, daily for Lunch from 11:30am till 2:00pm and Dinner from 5:30pm till 9:00pm. Café-style outside dining is enjoyed during the summer and fall.

The philosophy of Larks (short for Meadowlark--the state bird), created by owners Doug and Becky Neuman, is best described as "Farm to Table"--pairing the freshest foods from our local farms with great wines, artisan chocolate desserts and drinks in a relaxing and soothing atmosphere. Comfort food is Larks' specialty. Dishes like homemade meatloaf, Anniebelle's fried chicken. Maple glazed pork chops with apple compote made from organic apples are most popular. Ingredients like truffle oil, wild mushrooms, hazelnut, pear and marionberry layer in the Oregon flavor. For dessert it's Dagoba chocolate sundaes, downtown s'mores, and cheesecake of the day just to name a few.