Pasta Piatti

Restaurant Hours: Sunday-Saturday 11:30AM - 9PM
Cuisine: Italian
Prices:$$-$$$$

Dinner Menu

Anti-Pasta:

Whole Roasted Garlic garlic cloves, olive oil, sea salt, crostini

House Ciabatta warm bread with pesto, olive oil

Calamaretti Fritti fried calamari, marinara

Rogue Cheese Piatto hazelnut crusted goat cheese, marinated fresh mozzarella, Oregonzola, mixed olives, caper berries, spiced walnuts, candied fennel crostini

Pesto Sampler grilled italian flatbread, basil pesto, sun dried tomato pesto, truffled hummus

Crab Cakes (New) oregon blue crab, red bell pepper, arugula pesto, lemon caper aioli

Brushetta organic cherry tomatoes, organic basil, olive oil, garlic


Zuppe & Insalate:

Vegetarian Minestrone radiatore, legumes and seasonal vegetables

Organic Mista organic greens, romas, carrot, artichokes, red onion, pine nuts, honey citrus vinaigrette

Tuna and Bean seared ahi tuna served over marinated cannellini beans, organic greens, endive

Caesar romaine hearts, house croutons, pecorino romano, classic caesar dressing

Capresese fresh mozzarella, tomatoes, cucumbers, organic basil, extra-virgin olive oil, sea salt, black pepper

Spinaci (New) organic baby spinach, hazelnut crusted goat cheese, crisped prosciutto, balsamic vinaigrette, candied fennel

Pizza:
Margherita tomato sauce, whole milk mozzarella, basil

Tre wild mushrooms, italian sausage, green olives, tomato sauce and mozzarella

Greek (New) hummus, roasted eggplant, sun dried tomatoes,  artichokes, cherry peppers, olives, spinach, feta, garlic

Organic Pepperoni whole milk mozzarella, tomato sauce, organic pepperoni

Eva (New) arugula, pesto, fontina, prosciutto

Vegetables:

Sauteed Organic Spinach roasted garlic, aged balsamic

Broccolini olive oil, garlic, red pepper flake

Pesto Whipped Potatoes yukon, basil pesto

Grilled Portobella balsamic reduction

Asparagus grilled, lemon caper aioli


Specialita

Risotto (New) halibut cheeks, superfine arborio rice, chives, roasted fennel, frisee

Bistecca Col Espresso 10oz espresso crusted flat iron steak, roasted tomatoes, arugula pesto, grilled polenta

Anitra (New) breast of duck, cherry chutney, wilted spinach, yukon gold potatoes

Wild Alaskan Sockeye Salmon 8oz grilled, honey glazed, golden raisen cous cous, mediterranean yogurt sauce, cherry tomatoes

Olivia's Eggplant Parmigana lightly breaded with arrabbiata sauce and parmesan


Pasta

Fetuccine Alfredo fresh black pepper fettuccini, sweet cream, parmesan grassi

Caplli Pomodoro angel hair pasta, tomato sugo, shredded organic basil, garlic, extra-virgin olive oil

Gnocci grilled rosemary chicken breast, roasted red pepper, broccolini, pinot grigio, herbs 

Chicken Parmigiana broiled breaded chicken breast, marinara, parmesan over linguini

Wild Mushroom Lasagna (New) roasted wild mushrooms, layered pasta, spinach, ricotta, parmesan, arugula pesto, white sauce

Gemelli mesquite smoked chicken, sun-dried tomato cream, caramelized pearl onions, scallion, shaved parmesan

Raviolo Di Zucca squash ravioli, browned sage butter, biscotti crumbs, Oregonzola

Polpette italian spiced sausage and natural beef and pork meatballs rolled in spicy ragu, spaghetti 

Clam Linguine manilla clams, garlic chips, leeks,pinot grigio, butter, parsley

Cheese Tortellini (New)  fresh pasta, cream, asparagus, prosciutto, fontina, pinch of nutmeg

Linguine Pesto shrimp, sun dried tomato, cream, pesto, pine nuts

Lunch Menu

Antipasta:

Whole Roasted Garlic garlic cloves, olive oil, sea salt, crostini

House Ciabatta warm bread with pesto, olive oil

Calamaretti Fritti fried calamari, marinara

Rogue Cheese Sampler hazelnut crusted goat cheese, marinated fresh mozzarella, Oregonzola, mixed olives, caper berries, spiced walnuts, candied fennel crostini

Pesto Sampler grilled italian flatbread, basil pesto, sun dried tomato pesto, truffled hummus

Crab Cakes (New) oregon blue crab, red bell pepper, arugula pesto, lemon caper aioli

Brushetta organic cherry tomatoes, organic basil, olive oil, garlic

Panni
Club bacon, radicchio, romaine, tarragon mayonnaise, focaccia

Portobella grilled portobella mushroom, goat cheese, basil pesto, roasted red pepper, grilled focaccia

Crab (New) Crab cake, arugula, lemon caper aioli, focaccia

Meatball sliced house-made meatballs, fresh mozzarella,basil, marinara, focaccia

Buffalo Burger (New) ground buffalo, Oregonzola, grilled red onion, focaccia

Zuppe & Insalta:

Tomato Florentine tomato, cream, organic spinach, roasted garlic, basil, parmesan, garlic toast

Vegetarian Minestrone radiatore, legumes and seasonal vegetables

Organic Mista organic greens, romas, carrot, artichokes, red onion, pine nuts, honey citrus vinaigrette

Spinaci (New) organic baby spinach, hazelnut crusted goat cheese, crisped prosciutto, balsamic vinaigrette, candied fennel

Tuna and Bean seared ahi tuna served over marinated cannellini beans, organic greens, endive

Caesar romaine hearts, house croutons, pecorino romano, classic caesar dressing

Caprese fresh mozzarella, tomatoes, cucumbers, organic basil, extra-virgin olive oil, sea salt, black pepper

Pizza:
Margherita Hand-tossed artisan crust. tomato sauce, whole milk mozzarella, basil

Tre wild mushrooms, italian sausage, green olives, tomato sauce and mozzarella

Greek hummus, roasted eggplant, sun dried tomatoes, artichokes, cherry peppers, olives, spinach, feta, garlic

Organic Pepperoni whole milk mozzarella, tomato sauce, organic pepperoni

EVA (New) arugula, pesto, fontina, prosciutto

Pasta:
Fettuccine Alfredo fresh black pepper fettuccini, sweet cream, parmesan grassi

Capellini Pomodoro angel hair pasta, tomato sugo, shredded organic basil, garlic, extra-virgin olive oil

Gnocchi grilled rosemary chicken breast, roasted red pepper, broccolini, pinot grigio, herbs

Chicken Parmigiana broiled breaded chicken breast, marinara, parmesan over linguini

Wild Mushroom Lasagna (New)
roasted wild mushrooms, layered pasta, spinach, ricotta, parmesan, arugula pesto, white sauce

Gemelli mesquite smoked chicken, sun-dried tomato cream, caramelized pearl onions, scallion, shaved parmesan

Raviolo Di Zucca squash ravioli, browned sage butter, biscotti crumbs, Oregonzola

Polpette italian spiced sausage and natural beef and pork meatballs rolled in spicy ragu, spaghetti

Clam Linguine (New) manilla clams, garlic chips, leeks, pinot grigio, butter, parsley

Cheese Tortellini (New) fresh pasta, cream, asparagus, prosciutto, fontina, pinch of nutmeg

Linguine Pesto shrimp, sun dried tomato, cream, pesto, pine nuts