|
Soups & Salads |
|
Soup of the Day |
9.00 |
|
Roasted Red Beet & Golden Beet Salad**
goat cheese cream, smoked pablano,
ancho orange vinaigrette, pumpkin seeds |
9.00 |
|
Classic Caesar Salad — whole leaf romaine hearts** |
9.00 |
|
Asian Pear & Mixed Greens Salad**
toasted walnuts, oregon blue cheese, orange tarragon dressing |
9.00 |
|
|
Entrées |
|
Pan Roasted Wild Alaskan Halibut (see special sheet for preparation) |
34.00 |
|
Natural “Double R” Filet Mignon — oregon pinot noir reduction |
38.00 |
|
Duck Confit & Housemade Pappardelle Pasta**
smoked tomato sauce, goat cheese, arugula |
21.00 |
|
Roasted Fingerling Potatoes
Entrée split plate charge |
3.50
3.50 |
|
|
Small Plates |
|
Calamari, deep fried — spanish romesco sauce |
10.00 |
|
Oysters on the half shell — champagne mignonette |
market |
|
Prawns — broiled, ginger lemongrass, pickled diakon, sambal honey |
12.00 |
|
Ahi Tuna — sesame seed crusted seared rare, soy, honey, wine reduction |
13.95 |
|
Seafood Cakes — pan fried, citrus slaw, caper & preserved lemon aioli |
10.50 |
|
Manila Clams — steamed in white wine & housemade spanish chirzo |
10.95 |
|
Chicken Tagine — moroccan style, cinnamon couscous, ginger jam |
12.00 |
|
Muscovy Duck Breast — pomegranate molasses glazed mango salsa |
11.95 |
|
Lamb Meatballs — oregon blue cheese stuffed, balsamic reduction sauce |
8.50 |
|
Baby Back Pork Ribs — slow cooked, vietnamese style glaze |
8.95 |
|
Charcuterie chef’s selection of house cured meats, artisan cheese |
13.75 |
|
“Surf and Turf” — see special sheet for daily special preparation |
17.95 |
|
Grilled Skirt Steak swiss chard, caramelized shallot, red wine reduction |
14.00 |
|
Butternut Squash Gnocchi — sage brown butter sauce** |
7.50 |
|
Mushroom Escabeche cured smoked duck ham, soft poached egg** |
9.25 |
|
Warm Goat Cheese — pistachio crusted, cranberry reduction** |
9.50 |
|
Chef’s Whim Vegetables of the Day** |
5.75 |
|
Sweet Potatoes & Yams fried, bacon, onion & walnut chutney, cotija** |
6.95 |
|
Baguette & Copper Hill Olive Oil or Butter** |
2.95 |
|
Fried Yuca Chips** |
3.50 |
|
|
Sandwiches |
|
Peerless Burger
add rogue blue, provolone, sautéed mushrooms,
sautéed onions, pancetta |
11.00
2.50 each |
|
Portobello Mushroom Burger |
9.25 |
|
Ahi Tuna Sandwich — wasabi crème fraiche, citrus salad |
14.75 |
|
All sandwiches served with yuca chips |
|
