BreadBoard

Restaurant Hours: Sunday-Saturday 7am-2:30pm
Cuisine: American, Breakfast
Prices:$-$$$

Breakfast features the best of traditional favorites and innovative twists to some classic dishes. Unless otherwise noted, all breakfasts come with toast homers (home fries) and our homemade Marion berry jam. Substitute egg-beaters, buttermilk biscuit or multigrain toast.

Basic Breadboard
two eggs, homers, and toast, Add bacon, sausage, or ham steak

Steak and Eggs
top sirloin steak grilled to order, with two eggs, homers and toast

Breadboard Rancheros
our special version has calico rice with corn tortillas, refried beans, jack and cheddar cheese and two eggs, topped with sour cream and green or red homemade mild salsa. Served with homers

Breakfast Burrito
large flour tortilla filled with cheddar and jack cheese, refried beans, scrambled eggs and green onions, topped with our homemade mild red or green salsa, sour cream and olives. Served with homers, add avocado for only

Country Style Breakfast:

Biscuits and Gravy
our fresh baked buttermilk biscuits topped with the Breadboard’s delicious homemade sausage gravy

Farmer’s Scramble
diced ham scrambled with cheddar cheese and served with homers and toast

Mountain Man
created by two Breadboard regulars our buttermilk biscuit split and topped with two sausage patties, two eggs, cheddar cheese and covered with our country gravy. Served with homers

Country Fried Steak and 2 eggs: served with country gravy, homers and toast

Home Fry Meal
a Breadboard original our delicious homers topped with a diced ham, sausage, green onions, bell peppers, olives, mushrooms, and a hint of fresh garlic, served with our homemade salsa

Eggs Benedict
a traditional favorite with Canadian bacon, English muffin, poached eggs, and a rich Hollandaise sauce

Veggie Benedict
our twist on the classic- English muffin topped with fresh sautéed spinach and mushrooms, poached eggs and hollandaise

The Calico Special
calico rice sautéed with tamari, mushrooms, green onions, and a hint of fresh garlic, topped with roasted sliced almonds and served with tomato wedges and our special multi-grain toast

The Ashland Scramble
bell peppers, green onions, tomatoes, mushrooms, and broccoli, sautéed in olive oil and tamari, scrambled with eggs or tofu, topped with cheddar and served with homers and toast

Omelet’s:
All of the Breadboard fluffy omelet’s are served with toast, homers and our homemade Marion berry jam. Substitute egg-beaters, homemade buttermilk biscuit or our homemade multi-grain

Breadboard
a favorite- bacon, diced ham, bell peppers, mushrooms, olives, and cheddar cheese, served with our homemade salsa

Greek
sautéed fresh spinach, bacon, olives and feta cheese

Nikki’s Nightmare
sautéed bacon, fresh spinach and filled with sour cream

Californian
avocado, bacon, tomato and cheddar cheese

Magic Mushroom
 saluted fresh Portobello and button mushrooms with a hint of garlic, magic seasonings, and your choice of cheese

Farmer’s
tomatoes, bacon, onion, and cheddar cheese

Veggie
cream cheese, mushrooms, green onions and sprouts

Oregonian
saluted diced ham, green onions, bell peppers and cheddar cheese served with our homemade barbecue sauce

Italiano:
mild Italian sausage sautéed with basil, thyme, green onions, garlic and jack cheese

Brady’s Pesto Party
marinated chicken breast, pesto and jack cheese

Omelet Ole
tomatoes with green chilies and cheddar cheese topped with homemade salsa, sour cream and olives

Pancakes and Other Great Stuff:
Served with homemade apple-spice syrup, homemade Marion berry jam, or maple syrup. (100% pure maple syrup)

Buttermilk or Sourdough Pancakes: full stack (3)

Short stack (2)

Butte Creek Cakes from Oregon’s own Butte Creek Mill:
Short stack of multi-grain or buckwheat
Add blueberries, strawberries or sunflower seeds

Blueberry Pancakes
buttermilk pancakes filled with yummy blueberries.

Banana - Nut Cakes
buttermilk cakes with sliced bananas and chopped walnuts

Full House
short stack with two eggs, bacon and link sausage

French Toast
sliced baguette dipped and grilled to perfection 

Breadboard Multi-grain French Toast
our homemade bread dipped and grilled to perfection

Belgian Waffle
served with fresh strawberries and whipped cream

Captain Chris’s Amazing Pecan Waffle
 our Belgian waffle mixed with pecans and served with our apple-spice butter

Breadboard Granola
our own homemade super-secret recipe topped with dried fruit

Hot Oatmeal or Grits served with raisins and diced dried fruit 

Fresh Fruit Cup
prepared daily and served with a smile
topped with homemade granola and plain yogurt

$    The average meal costs under $10
$$    The average meal costs $10-$15
$$$  The average meal costs $15-$20
$$$$ The average meal costs over $20