Chef/Owners Erik Brown and Jamie North prepare a Northwest/French menu daily; utilizing organic, seasonal meat and produce. The carefully selected wine list focuses on a wide array of excellent Oregon and California wines. Amuse serves dinner in an elegant and contemporary atmosphere. In the summer months enjoy a relaxing dinner on the patio. - Amuse Restaurant
First Courses
Asparagus Soup with Crème Fraiche / 9
Organic Baby Greens with Warm - Aged Goat Cheese Toasts, Beets and Sherry Vinaigrette $9
Arugula Salad with Shaved Fennel, Pine nuts, Feta and Creamy Lemon Dressing $9
Wood Grilled Prawns with Roasted Fingerlings, Radish and Romesco $12
Wood Grilled Bruschetta with White Bean Puree, Sardines, Pickled Shallot and Caper Berries $10
Dungeness Crab Cakes with Shaved Radish, Daikon and Grain Mustard Remoulade $14
Marinated White Asparagus, Prosciutto, Meyer Lemon and Arugula $10
Main Courses
Goat Cheese and Spinach Agnolotti with Wild Mushrooms, Sweet Onions and Mushroom Broth $22
Seared Sea Scallops with Potato and Celeriac Puree, English Peas and White Truffle Oil $28
Seared Alaskan Halibut with Artichokes, Herb Gnocchi, Cipollini Onions, Pancetta and Olive tapenade $30
Wood Grilled Pained Hills Ranch Ribeye or Tenderloin with Pommes Frites $29
Black Truffle Roasted Game Hen with Fingerlings, Lacinato Kale and Tarragon Jus $26
Grilled Pork Chop with Brandied Cherry Relish, Spring Onions, Mustard Greens and Walnut Puree $27
Cheese
“Rogue Creamery Oregonzola” with Poached Fruit and Thyme Honey $10
“Bucheron” with Chiogga Beets and Balsamic Syrup $9
“Epoisses” with Candied Fennel and Marcona Almonds $9
Desserts
Warm Scharffen Berger Bittersweet Chocolate Truffle Cake with Coffee Ice Cream $9
Warm Beignets with Crème Anglaise and Heirloom Berry Jam $8
Passion Fruit Sherbet and Coconut Ice Cream with Macaroons $8
Warm Bittersweet and Milk Chocolate Souffle with Cocoa Nib Crème Anglaise $8
